
Game in the kitchen
BASC regional officer Matt Dutton updates on his team’s work to educate future chefs about the benefits of using wild game as an ingredient.
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Run by BASC and the Scottish Youth and the Countryside Education Trust, the event saw more than 100 young people take part during the Scottish Game Fair this weekend.

BASC regional officer Matt Dutton updates on his team’s work to educate future chefs about the benefits of using wild game as an ingredient.

BASC sponsored the Young Apprentice of the Year and FE Learner of the Year categories at the Land-based and Environment Learning Awards last week.

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