
Game in the kitchen
BASC regional officer Matt Dutton updates on his team’s work to educate future chefs about the benefits of using wild game as an ingredient.
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Everything is better with friends and shooting is no exception, as Jess Smith reveals. She recently took a friend on a shoot day and it was a truly unforgettable experience for both.

BASC regional officer Matt Dutton updates on his team’s work to educate future chefs about the benefits of using wild game as an ingredient.

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BASC recently attended the Countrytastic event at the Three Counties Showground, Worcestershire. Countrytastic is an educational show aimed at young families. This sold-out event saw over 5,000 children, parents, grandparents and guardians learn about the countryside.