
Fine food in the field
Looking to elevate your shoot lunches? Italian chef Valentino Gentile brings you some truly inspired game dishes, all cooked in the field.
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The finalists who will go head-to-head in this year’s Eat Game Awards have been announced.
Thousands of public votes were cast and we now have the top three in each of the Eat Game Award categories.
All of these will now go through to final judging, with the winner receiving their accolade plus £1,000 prize money at the awards ceremony which is being held in London on 23 March.
“Our list of finalists this year is mix of brand new names, with some previous winners too. We have the best of the best in game butchers, chefs, restaurants, retailers, artisan producers, educators and influencers all waiting to be judged. Good luck to them all.”

Looking to elevate your shoot lunches? Italian chef Valentino Gentile brings you some truly inspired game dishes, all cooked in the field.
We asked five of the country’s best wild food chefs for their top hacks which will make preparing and cooking game easier and fun.

Among the worthy winners at this year’s Eat Game Awards was Joe Mann from Queen’s College in Taunton, who was awarded Champion of Champions on the night.