
How to make… a cold smoker
BASC member Joe Wood shares his step-by-step guide to building a simple but effective cold smoker that he now wouldn’t be without.
Get information on the legal shooting season for mammals and birds in the UK.
Apply for funding for your project or make a donation today
Comprehensive information and advice from our specialist firearms team.
Everything you need to know about shotgun, rifle and airgun ammunition.
Find our up-to-date information, advice and links to government resources.
Everything you need to know on firearms law and licensing.
All the latest news and advice on general licences and how they affect you.
Following the launch of BASC’s new Eat Game initiative last month, today sees the first episode of the Eat Game Podcast go live.
Presented by BASC’s resident podcast host Tom Evans, the Eat Game podcast is for anyone who loves cooking and food, and is looking to be inspired or learn more about game meat and produce. Â
Each episode will feature interviews with wild food experts from the UK and further afield.Â
Other guests over the coming episodes are set to include top chefs, industry experts, retailers and innovative game producers. Stand by too for some of new and exciting recipes to inspire your next meal using wild game. Â
Episode 1 of the Eat Game Podcast features Adele Jones from the Sustainable Food Trust. The episode is now available to listen on the Eat Game website and all major streaming platforms. It can be found by searching for the Eat Game Podcast online.
The launch of the Eat Game Podcast coincides with the start of Great British Game Week, a week-long celebration of game meat and wild food, running from 22-28 November.
The middle of Great British Game Week coincides the start of the BBC Good Food Show – Winter at the NEC in Birmingham. The event features the Eat Game Festive Kitchen, which plays host to an impressive roster of top chefs, all of whom will be showcasing game meat and produce in their dishes on each day of the show.
Tickets are still available for the event, which runs from Thursday 25 – Sunday 28 November. Get yours here.

BASC member Joe Wood shares his step-by-step guide to building a simple but effective cold smoker that he now wouldn’t be without.

A record number of votes were cast as the top three finalists for each category have been confirmed.

BASC’s South East regional director, Michelle Nudds, looks at what BASC’s insurance means for modern hunter gatherers.
We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Manage your cookie preferences below:
Essential cookies enable basic functions and are necessary for the proper function of the website.
These cookies are needed for adding comments on this website.
Google reCAPTCHA helps protect websites from spam and abuse by verifying user interactions through challenges.
Google Tag Manager simplifies the management of marketing tags on your website without code changes.
Statistics cookies collect information anonymously. This information helps us understand how visitors use our website.
Clarity is a web analytics service that tracks and reports website traffic.
Service URL: clarity.microsoft.com (opens in a new window)
You can find more information in our Cookie Policy and .