Game in the kitchen
BASC regional officer Matt Dutton updates on his team’s work to educate future chefs about the benefits of using wild game as an ingredient.
Kia Vincent crowned winner of the BASC and Highland Game Colleges’ Cookery Competition.
Share
Let’s Learn Moor 2024 is a runaway success
Let’s Learn Moor 2024 welcomed 2,600 children from 75 schools across northern England to learn about the management and preservation of the uplands.
Young chefs enjoy BASC colleges programme
Members of the BASC team visited the Coleg y Cymoedd Ystard Mynach campus to teach students about game meat.